Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination

Chestnut drying is used to prevent postharvest losses and microorganism contamination during storage. Several studies reported the contamination by aflatoxins (AFs) produced by Aspergillus spp. in chestnuts. The effect of drying temperatures (from 30 to 50 °C) was evaluated on the growth of A. flavu...

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Detalles Bibliográficos
Autores principales: Prencipe, Simona, Siciliano, Ilenia, Gatti, Carlotta, Gullino, Maria Lodovica, Garibaldi, Angelo, Spadaro, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316821/
https://www.ncbi.nlm.nih.gov/pubmed/30544921
http://dx.doi.org/10.3390/toxins10120530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316821/
https://www.ncbi.nlm.nih.gov/pubmed/30544921
http://dx.doi.org/10.3390/toxins10120530

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