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Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination
Chestnut drying is used to prevent postharvest losses and microorganism contamination during storage. Several studies reported the contamination by aflatoxins (AFs) produced by Aspergillus spp. in chestnuts. The effect of drying temperatures (from 30 to 50 °C) was evaluated on the growth of A. flavu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316821/ https://www.ncbi.nlm.nih.gov/pubmed/30544921 http://dx.doi.org/10.3390/toxins10120530 |