Cargando…

Inverse Association between Organic Food Purchase and Diabetes Mellitus in US Adults

Background: The organic food market has grown rapidly worldwide in the past 15 years. However, evidence concerning the health effects of organic foods is scarce. We evaluated the cross-sectional association of organic food purchase, as a proxy of organic food consumption, with diabetes in a national...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Yangbo, Liu, Buyun, Du, Yang, Snetselaar, Linda G., Sun, Qi, Hu, Frank B., Bao, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316834/ https://www.ncbi.nlm.nih.gov/pubmed/30513866 http://dx.doi.org/10.3390/nu10121877

Ejemplares similares

Prevalence of diagnosed type 1 and type 2 diabetes among US adults in 2016 and 2017: population based study
por: Xu, Guifeng, et al.
Publicado: (2018)

Inverse Association Between Serum Vitamin B12 Concentration and Obesity Among Adults in the United States
por: Sun, Yangbo, et al.
Publicado: (2019)

Trends in Adherence to the Physical Activity Guidelines for Americans for Aerobic Activity and Time Spent on Sedentary Behavior Among US Adults, 2007 to 2016
por: Du, Yang, et al.
Publicado: (2019)

History of Gestational Diabetes Mellitus in Relation to Cardiovascular Disease and Cardiovascular Risk Factors in US Women
por: Shostrom, Derrick C. V., et al.
Publicado: (2017)

Food Insecurity Is Associated With Cardiovascular and All‐Cause Mortality Among Adults in the United States
por: Sun, Yangbo, et al.
Publicado: (2020)

Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health
por: Liu, Buyun, et al.
Publicado: (2022)

Association of Seafood Consumption and Mercury Exposure With Cardiovascular and All-Cause Mortality Among US Adults
por: Sun, Yangbo, et al.
Publicado: (2021)

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
por: Sun, Yangbo, et al.
Publicado: (2019)

Association of Electronic Cigarette Regulations With Electronic Cigarette Use Among Adults in the United States
por: Du, Yang, et al.
Publicado: (2020)

Association of Bisphenol A and Its Substitutes, Bisphenol F and Bisphenol S, with Obesity in United States Children and Adolescents
por: Liu, Buyun, et al.
Publicado: (2019)

Maternal cigarette smoking before and during pregnancy and the risk of preterm birth: A dose–response analysis of 25 million mother–infant pairs
por: Liu, Buyun, et al.
Publicado: (2020)

Association of Food Allergy and Other Allergic Conditions With Autism Spectrum Disorder in Children
por: Xu, Guifeng, et al.
Publicado: (2018)

Association of Food Allergy, Respiratory Allergy, and Skin Allergy with Attention Deficit/Hyperactivity Disorder among Children
por: Xu, Guifeng, et al.
Publicado: (2022)

Trends in obesity and adiposity measures by race or ethnicity among adults in the United States 2011-18: population based study
por: Liu, Buyun, et al.
Publicado: (2021)

Association of multiple sclerosis with risk of mortality among a nationally representative sample of adults in the United States
por: Titcomb, Tyler J., et al.
Publicado: (2022)

Energy intakes of US children and adults by food purchase location and by specific food source
por: Drewnowski, Adam, et al.
Publicado: (2013)

Association of Major Dietary Protein Sources With All‐Cause and Cause‐Specific Mortality: Prospective Cohort Study
por: Sun, Yangbo, et al.
Publicado: (2021)

Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
por: Vadiveloo, Maya K., et al.
Publicado: (2020)

Reasons for Pack Size Purchase among US Adults Who Purchase Cigars
por: King, Jessica L., et al.
Publicado: (2021)

Association of Normal-Weight Central Obesity With All-Cause and Cause-Specific Mortality Among Postmenopausal Women
por: Sun, Yangbo, et al.
Publicado: (2019)

Association of Preoperative Body Weight and Weight Loss With Risk of Death After Bariatric Surgery
por: Sun, Yangbo, et al.
Publicado: (2020)

Associations between retail food environment and organic food purchases in French households
por: Mejean, C, et al.
Publicado: (2023)

Drug purchases prior to conception and the risk of gestational diabetes mellitus
por: Laine, Merja K., et al.
Publicado: (2022)

Changes in Dietary Intake of Methionine, Folate/Folic Acid and Vitamin B12 and Survival in Postmenopausal Women with Breast Cancer: A Prospective Cohort Study
por: Sun, Yangbo, et al.
Publicado: (2022)

Single cigarette purchasers among adult U.S. smokers
por: Azagba, Sunday, et al.
Publicado: (2020)

Purchase Intention for Organic Food Products in Mexico: The Mediation of Consumer Desire
por: Leyva-Hernández, Sandra N., et al.
Publicado: (2021)

Association of Low‐Density Lipoprotein Cholesterol Levels with More than 20‐Year Risk of Cardiovascular and All‐Cause Mortality in the General Population
por: Rong, Shuang, et al.
Publicado: (2022)

Where do people purchase food? A novel approach to investigating food purchasing locations
por: Thornton, Lukar E., et al.
Publicado: (2017)

Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
por: Bender, Kathryn E., et al.
Publicado: (2022)

Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the US
por: Berkowitz, Seth A., et al.
Publicado: (2021)

Win Big with Small: The Influence of Organic Food Packaging Size on Purchase Intention
por: Liang, Shichang, et al.
Publicado: (2022)

Does gender moderate the purchase intention of organic foods? Theory of reasoned action
por: Gundala, Raghava R., et al.
Publicado: (2022)

Information disorder and organic food purchasing behavior: A moderated mediation model
por: Zheng, Yan, et al.
Publicado: (2022)

Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments
por: Laska, Melissa N., et al.
Publicado: (2019)

University Students’ Purchase Intention and Willingness to Pay for Carbon-Labeled Food Products: A Purchase Decision-Making Experiment
por: Zhao, Rui, et al.
Publicado: (2020)

The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis
por: Harbers, Marjolein C., et al.
Publicado: (2020)

Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
por: Vadiveloo, Maya, et al.
Publicado: (2019)

U.S. Fruit and Vegetable Affordability on the Thrifty Food Plan Depends on Purchasing Power and Safety Net Supports
por: Young, Sabrina K., et al.
Publicado: (2022)

Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by Black women in an urban US setting
por: Chrisinger, Benjamin W., et al.
Publicado: (2018)

The same only different? How a pandemic shapes consumer organic food purchasing
por: Sohn, Stefanie, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_o2fbsbah1ro45ll9j45kb7dbkt