Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns

Gluten-free (GF) eating patterns are frequently perceived to be healthier than gluten-containing (GC) ones, but there has been very little research to evaluate this viewpoint. The effect of GF eating patterns on dietary composition was assessed using two independent approaches. One approach compared...

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Detalles Bibliográficos
Autores principales: Taetzsch, Amy, Das, Sai Krupa, Brown, Carrie, Krauss, Amy, Silver, Rachel E., Roberts, Susan B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6317051/
https://www.ncbi.nlm.nih.gov/pubmed/30513876
http://dx.doi.org/10.3390/nu10121881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6317051/
https://www.ncbi.nlm.nih.gov/pubmed/30513876
http://dx.doi.org/10.3390/nu10121881

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