Cargando…

Preventive Effects of Fermented Brown Rice and Rice Bran on Spontaneous Lymphomagenesis in AKR/NSlc Female Mice

Fermented brown rice and rice bran with Aspergillus oryzae (FBRA) is known to possess potentials to prevent chemical carcinogenesis in multiple organs of rodents. In the present study, possible chemopreventive effect of FBRA against spontaneous occurrence of lymphomas was examined using female AKR/N...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kuno, Toshiya, Kato, Hiroyuki, Naiki-Ito, Aya, Suzuki, Shugo, Tanaka, Takuji, Takahashi, Satoru, Mori, Hideki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	West Asia Organization for Cancer Prevention 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318401/ https://www.ncbi.nlm.nih.gov/pubmed/30486615 http://dx.doi.org/10.31557/APJCP.2018.19.11.3217

Ejemplares similares

Preventive Effects of Fermented Brown Rice and Rice Bran against Prostate Carcinogenesis in TRAP Rats
por: Kuno, Toshiya, et al.
Publicado: (2016)

Preventive effects of fermented brown rice and rice bran against N-nitrosobis (2-oxopropyl) amine-induced pancreatic tumorigenesis in male hamsters
por: KUNO, TOSHIYA, et al.
Publicado: (2015)

Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice
por: Sutthanut, Khaetthareeya, et al.
Publicado: (2022)

Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
por: Moon, Song-Hee, et al.
Publicado: (2021)

Pioglitazone, a Peroxisome Proliferator-Activated Receptor γ Agonist, Suppresses Rat Prostate Carcinogenesis
por: Suzuki, Shugo, et al.
Publicado: (2016)

Hexane Insoluble Fraction from Purple Rice Extract Retards Carcinogenesis and Castration-Resistant Cancer Growth of Prostate through Suppression of Androgen Receptor Mediated Cell Proliferation and Metabolism
por: Yeewa, Ranchana, et al.
Publicado: (2020)

Chemopreventive effects of angiotensin II receptor type 2 agonist on prostate carcinogenesis by the down-regulation of the androgen receptor
por: Ito, Yusuke, et al.
Publicado: (2018)

Fermented Brown Rice and Rice Bran with Aspergillus oryzae (FBRA) Prevents Inflammation-Related Carcinogenesis in Mice, through Inhibition of Inflammatory Cell Infiltration
por: Onuma, Kunishige, et al.
Publicado: (2015)

Connexin 32 dysfunction promotes ethanol-related hepatocarcinogenesis via activation of Dusp1-Erk axis
por: Kato, Hiroyuki, et al.
Publicado: (2015)

The relationships between microbiota and the amino acids and organic acids in commercial vegetable pickle fermented in rice-bran beds
por: Sawada, Kazunori, et al.
Publicado: (2021)

In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
por: Pham, Tung, et al.
Publicado: (2017)

Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran
por: Ardiansyah,, et al.
Publicado: (2021)

Fermented Rice Bran Supplementation Inhibits LPS-Induced Osteoclast Formation and Bone Resorption in Mice
por: Noguchi, Takahiro, et al.
Publicado: (2023)

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
por: Schramm, Rebecca, et al.
Publicado: (2007)

Rice Bran Fermented with Saccharomyces boulardii Generates Novel Metabolite Profiles with Bioactivity
por: Ryan, Elizabeth P., et al.
Publicado: (2011)

Mechanism of rice bran lipase inhibition through fermentation activity of probiotic bacteria
por: Noureen, Haleema, et al.
Publicado: (2021)

Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran
por: Ghasemzadeh, Ali, et al.
Publicado: (2018)

Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties
por: Ghasemzadeh, Ali, et al.
Publicado: (2018)

Direct contact of fermented rice bran beds promotes food-to-hand transmission of lactic acid bacteria
por: Niwa, Ryo, et al.
Publicado: (2023)

Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed
por: Li, Jiawei, et al.
Publicado: (2023)

Establishment of a syngeneic orthotopic model of prostate cancer in immunocompetent rats
por: Suzuki, Shugo, et al.
Publicado: (2014)

Draft Genome Sequence of Lactobacillus namurensis Chizuka 01, Isolated from Nukadoko, a Pickling Bed of Fermented Rice Bran
por: Kato, Keita, et al.
Publicado: (2014)

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships
por: Zarei, Iman, et al.
Publicado: (2018)

Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
por: Cho, Seong-Jun, et al.
Publicado: (2022)

Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production
por: Duangsi, Rachen, et al.
Publicado: (2023)

Fermented Brown Rice Flour as Functional Food Ingredient
por: Ilowefah, Muna, et al.
Publicado: (2014)

Fermented rice bran prevents atopic dermatitis in DNCB-treated NC/Nga mice
por: Saba, Evelyn, et al.
Publicado: (2016)

Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model
por: Rusbana, Tubagus Bahtiar, et al.
Publicado: (2020)

The anti-cancer activity and potential clinical application of rice bran extracts and fermentation products
por: Yu, Yonghui, et al.
Publicado: (2019)

Stabilization of Rice Bran: A Review
por: Yılmaz Tuncel, Neşe
Publicado: (2023)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

Revealing the thermal oxidation stability and its mechanism of rice bran oil
por: Rahmania, Halida, et al.
Publicado: (2020)

Energy value of rice, broken rice, and rice bran for broiler chickens by the regression method
por: Zhang, Y.C., et al.
Publicado: (2020)

Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet
por: Chung, Soo Im, et al.
Publicado: (2014)

Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed
por: Debi, Momota Rani, et al.
Publicado: (2019)

Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed
por: Debi, Momota Rani, et al.
Publicado: (2022)

Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats
por: Alauddin, Md, et al.
Publicado: (2016)

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
por: Punia, Sneh, et al.
Publicado: (2020)

Anaerobic fermentation of rice bran with rumen liquor for reducing their fiber components to use as chicken feed
por: Debi, Momota Rani, et al.
Publicado: (2022)

Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran
por: Hu, Jingfei, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8i743jumnrt55ptg4sdsm8ur97