Cargando…

Impact of Chitosan Molecular Weight and Attached Non-Interactive Chains on the Formation of α-Lactalbumin Nanogel Particles

Thermal treatment of protein–polysaccharide complexes will form nanogel particles, wherein the polysaccharide controls nanogel formation by limiting protein aggregation. To determine the impact of the chitosan molecular weight and non-interactive chains on the formation of nanogels, mixtures of α-la...

Descripción completa

Detalles Bibliográficos
Autores principales:	Du, Juan, Cho, Young-Hee, Murphy, Ryan, Jones, Owen Griffith
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318683/ https://www.ncbi.nlm.nih.gov/pubmed/30920511 http://dx.doi.org/10.3390/gels3020014

Ejemplares similares

Applications for α-lactalbumin in human nutrition
por: Layman, Donald K, et al.
Publicado: (2018)

α-Lactalbumin, Amazing Calcium-Binding Protein
por: Permyakov, Eugene A.
Publicado: (2020)

The influence of cations on α-lactalbumin amyloid aggregation
por: Antosova, Andrea, et al.
Publicado: (2022)

Dynamic Surface Properties of α-Lactalbumin Fibril Dispersions
por: Noskov, Boris, et al.
Publicado: (2023)

Fabrication of Chitosan-Based Network Polysaccharide Nanogels
por: Nakamichi, Aina, et al.
Publicado: (2022)

Effect of an α-lactalbumin-enriched infant formula with lower protein on growth
por: Trabulsi, J, et al.
Publicado: (2011)

Probing the urea dependence of residual structure in denatured human α-lactalbumin
por: Higman, Victoria A., et al.
Publicado: (2009)

Molecular Analytical Assessment of Thermally Precipitated α-Lactalbumin after Resolubilization
por: Haller, Nicole, et al.
Publicado: (2021)

Positive Effects of α-Lactalbumin in the Management of Symptoms of Polycystic Ovary Syndrome
por: Cardinale, Vincenzo, et al.
Publicado: (2022)

High-viscosity α-starch nanogel particles to enhance oil recovery
por: Liang, Tuo, et al.
Publicado: (2020)

Resveratrol-loaded α-lactalbumin-chitosan nanoparticle-encapsulated high internal phase Pickering emulsion for curcumin protection and its in vitro digestion profile
por: Fan, Yuting, et al.
Publicado: (2022)

The cytotoxicity of BAMLET complexes is due to oleic acid and independent of the α-lactalbumin component
por: Delgado, Yamixa, et al.
Publicado: (2015)

Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light
por: Zhao, Zichen, et al.
Publicado: (2021)

Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose
por: Dai, Kexin, et al.
Publicado: (2023)

Functionalization of Alpha-Lactalbumin by Zinc Ions
por: Gołębiowski, Adrian, et al.
Publicado: (2022)

The Effect of Deoxycholic Acid on Chitosan-Enabled Matrices for Tissue Scaffolding and Injectable Nanogels
por: Kovacevic, Bozica, et al.
Publicado: (2022)

Effect of methylglyoxal on the alteration in structure and digestibility of α‐lactalbumin, and the formation of advanced glycation end products under simulated thermal processing
por: Wu, Yuekun, et al.
Publicado: (2021)

Macromolecular Crowding Induces Holo α-Lactalbumin Aggregation by Converting to Its Apo Form
por: Mittal, Shruti, et al.
Publicado: (2014)

Quantitation of α-Lactalbumin by Liquid Chromatography Tandem Mass Spectrometry in Medicinal Adjuvant Lactose
por: Yan, Rui, et al.
Publicado: (2014)

Serum metabolomic profile in genetically modified cows carrying human α-lactalbumin gene
por: Wang, Qin, et al.
Publicado: (2017)

Multi-Step Unfolding and Rearrangement of α-Lactalbumin by SDS Revealed by Stopped-Flow SAXS
por: Jensen, Grethe Vestergaard, et al.
Publicado: (2020)

Ultrafiltration of α-Lactalbumin Protein: Acquaintance of the Filtration Performance by Membrane Structure and Surface Alteration
por: Arahman, Nasrul, et al.
Publicado: (2021)

Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles
por: Cuevas-Gómez, Andrea P., et al.
Publicado: (2022)

Diet Plus Inositols, α-Lactalbumin and Gymnema sylvestre: The Successful Combo to Restore Body Weight and Metabolic Profile in Obese and Dysmetabolic Patients
por: Basciani, Sabrina, et al.
Publicado: (2023)

Chitosan-myristate nanogel as an artificial chaperone protects neuroserpin from misfolding
por: Nazem, Habib, et al.
Publicado: (2016)

Synthesis and Characterization of Carboxymethyl Chitosan Nanogels for Swelling Studies and Antimicrobial Activity
por: Farag, Reem K., et al.
Publicado: (2012)

Chitosan/Alginate Nanogels Containing Multicore Magnetic Nanoparticles for Delivery of Doxorubicin
por: Veloso, Sérgio R. S., et al.
Publicado: (2023)

Weak and Saturable Protein–Surfactant Interactions in the Denaturation of Apo-α-Lactalbumin by Acidic and Lactonic Sophorolipid
por: Andersen, Kell K., et al.
Publicado: (2016)

Effects of Metal Ions, Temperature, and a Denaturant on the Oxidative Folding Pathways of Bovine α-Lactalbumin
por: Shinozaki, Reina, et al.
Publicado: (2017)

A biophysical study on the mechanism of interactions of DOX or PTX with α-lactalbumin as a delivery carrier
por: Delavari, Behdad, et al.
Publicado: (2018)

New route for self-assembly of α-lactalbumin nanotubes and their use as templates to grow silver nanotubes
por: Fu, Wei-Chun, et al.
Publicado: (2017)

Biophysical Elucidation of Fibrillation Inhibition by Sugar Osmolytes in α-Lactalbumin: Multispectroscopic and Molecular Docking Approaches
por: Bashir, Sania, et al.
Publicado: (2020)

Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography
por: Spöttel, Jenny, et al.
Publicado: (2021)

Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate—Effects on Molecular Structure and Proteolytic Stability
por: Spöttel, Jenny, et al.
Publicado: (2021)

Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion
por: Yin, Wanting, et al.
Publicado: (2022)

Interaction Mechanism between α-Lactalbumin and Caffeic Acid: A Multispectroscopic and Molecular Docking Study
por: Al-Shabib, Nasser Abdulatif, et al.
Publicado: (2023)

Effect of Poly(Vinyl Alcohol) Concentration and Chain Length on Polymer Nanogel Formation in Aqueous Dispersion Polymerization
por: Kitayama, Yukiya, et al.
Publicado: (2023)

Characterization of Protein and Peptide Binding to Nanogels Formed by Differently Charged Chitosan Derivatives
por: Zubareva, Anastasia, et al.
Publicado: (2013)

Chitosan-Based Nano-Embedded Microparticles: Impact of Nanogel Composition on Physicochemical Properties
por: Islam, Paromita, et al.
Publicado: (2016)

Carbon Dioxide and Nitrogen-Modulated Shape Transformation of Chitosan-Based Composite Nanogels
por: He, Naipu, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_o2c9dc9u3eq6qqq0o4n0jhpmr8