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Caffeine as a Gelator
Caffeine (a stimulant) and ethanol (a depressant) may have opposite effects in our body, but under in vitro conditions they can “gel” together. Caffeine, being one of the widely used stimulants, continued to surprise the scientific community with its unprecedented biological, medicinal and physicoch...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318762/ https://www.ncbi.nlm.nih.gov/pubmed/30674141 http://dx.doi.org/10.3390/gels2010009 |
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author | Nonappa, Kolehmainen, Erkki |
author_facet | Nonappa, Kolehmainen, Erkki |
author_sort | Nonappa, |
collection | PubMed |
description | Caffeine (a stimulant) and ethanol (a depressant) may have opposite effects in our body, but under in vitro conditions they can “gel” together. Caffeine, being one of the widely used stimulants, continued to surprise the scientific community with its unprecedented biological, medicinal and physicochemical properties. Here, we disclose the supramolecular self-assembly of anhydrous caffeine in a series of alcoholic and aromatic solvents, rendering a highly entangled microcrystalline network facilitating the encapsulation of the solvents as illustrated using direct imaging, microscopy analysis and NMR studies. |
format | Online Article Text |
id | pubmed-6318762 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-63187622019-01-17 Caffeine as a Gelator Nonappa, Kolehmainen, Erkki Gels Communication Caffeine (a stimulant) and ethanol (a depressant) may have opposite effects in our body, but under in vitro conditions they can “gel” together. Caffeine, being one of the widely used stimulants, continued to surprise the scientific community with its unprecedented biological, medicinal and physicochemical properties. Here, we disclose the supramolecular self-assembly of anhydrous caffeine in a series of alcoholic and aromatic solvents, rendering a highly entangled microcrystalline network facilitating the encapsulation of the solvents as illustrated using direct imaging, microscopy analysis and NMR studies. MDPI 2016-03-02 /pmc/articles/PMC6318762/ /pubmed/30674141 http://dx.doi.org/10.3390/gels2010009 Text en © 2016 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Communication Nonappa, Kolehmainen, Erkki Caffeine as a Gelator |
title | Caffeine as a Gelator |
title_full | Caffeine as a Gelator |
title_fullStr | Caffeine as a Gelator |
title_full_unstemmed | Caffeine as a Gelator |
title_short | Caffeine as a Gelator |
title_sort | caffeine as a gelator |
topic | Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318762/ https://www.ncbi.nlm.nih.gov/pubmed/30674141 http://dx.doi.org/10.3390/gels2010009 |
work_keys_str_mv | AT nonappa caffeineasagelator AT kolehmainenerkki caffeineasagelator |