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Caffeine as a Gelator

Caffeine (a stimulant) and ethanol (a depressant) may have opposite effects in our body, but under in vitro conditions they can “gel” together. Caffeine, being one of the widely used stimulants, continued to surprise the scientific community with its unprecedented biological, medicinal and physicoch...

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Detalles Bibliográficos
Autores principales: Nonappa, Kolehmainen, Erkki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318762/
https://www.ncbi.nlm.nih.gov/pubmed/30674141
http://dx.doi.org/10.3390/gels2010009
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author Nonappa,
Kolehmainen, Erkki
author_facet Nonappa,
Kolehmainen, Erkki
author_sort Nonappa,
collection PubMed
description Caffeine (a stimulant) and ethanol (a depressant) may have opposite effects in our body, but under in vitro conditions they can “gel” together. Caffeine, being one of the widely used stimulants, continued to surprise the scientific community with its unprecedented biological, medicinal and physicochemical properties. Here, we disclose the supramolecular self-assembly of anhydrous caffeine in a series of alcoholic and aromatic solvents, rendering a highly entangled microcrystalline network facilitating the encapsulation of the solvents as illustrated using direct imaging, microscopy analysis and NMR studies.
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spelling pubmed-63187622019-01-17 Caffeine as a Gelator Nonappa, Kolehmainen, Erkki Gels Communication Caffeine (a stimulant) and ethanol (a depressant) may have opposite effects in our body, but under in vitro conditions they can “gel” together. Caffeine, being one of the widely used stimulants, continued to surprise the scientific community with its unprecedented biological, medicinal and physicochemical properties. Here, we disclose the supramolecular self-assembly of anhydrous caffeine in a series of alcoholic and aromatic solvents, rendering a highly entangled microcrystalline network facilitating the encapsulation of the solvents as illustrated using direct imaging, microscopy analysis and NMR studies. MDPI 2016-03-02 /pmc/articles/PMC6318762/ /pubmed/30674141 http://dx.doi.org/10.3390/gels2010009 Text en © 2016 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Communication
Nonappa,
Kolehmainen, Erkki
Caffeine as a Gelator
title Caffeine as a Gelator
title_full Caffeine as a Gelator
title_fullStr Caffeine as a Gelator
title_full_unstemmed Caffeine as a Gelator
title_short Caffeine as a Gelator
title_sort caffeine as a gelator
topic Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318762/
https://www.ncbi.nlm.nih.gov/pubmed/30674141
http://dx.doi.org/10.3390/gels2010009
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