Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU

BACKGROUND: In the treatment of phenylketonuria (PKU), there was disparity between UK dietitians regarding interpretation of how different foods should be allocated in a low phenylalanine diet (allowed without measurement, not allowed, or allowed as part of phenylalanine exchanges). This led to vari...

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Detalles Bibliográficos
Autores principales: Evans, Sharon, Ford, Suzanne, Adam, Sarah, Adams, Sandra, Ash, Jane, Ashmore, Catherine, Caine, Gillian, Carruthers, Rachel, Cawtherley, Sarah, Chahal, Satnam, Clark, Anne, Cochrane, Barbara, Daly, Anne, Dines, Karen, Dixon, Marjorie, Dunlop, Carolyn, Ellerton, Charlotte, French, Moira, Gaff, Lisa, Gingell, Cerys, Green, Diane, Gribben, Joanna, Grimsley, Anne, Hallam, Paula, Hendroff, Una, Hill, Melanie, Hoban, Rachel, Howe, Sarah, Hunjan, Inderdip, Kaalund, Kit, Kelleher, Eimear, Khan, Farzana, Kitchen, Steve, Lang, Karen, Lowry, Sharan, Males, Jo, Martin, Georgina, McStravick, Nicola, Micciche, Avril, Newby, Camille, Nicol, Claire, Pereira, Rachel, Robertson, Louise, Ross, Kathleen, Simpson, Emma, Singleton, Kath, Skeath, Rachel, Stafford, Jacqueline, Terry, Allyson, Thom, Ruth, Tooke, Alison, vanWyk, Karen, White, Fiona, White, Lucy, MacDonald, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318866/
https://www.ncbi.nlm.nih.gov/pubmed/30606267
http://dx.doi.org/10.1186/s13023-018-0950-z

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