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Abnormal plasma lipids profile in women with post-adolescent acne

INTRODUCTION: Acne vulgaris is a multifactorial chronic inflammatory disease that is increasingly recognized in adult women. AIM: To investigate a relationship between plasma lipids profile and acne in women and a correlation between selected clinical features of acne (severity, age of onset, locati...

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Detalles Bibliográficos
Autores principales: Romańska-Gocka, Krystyna, Woźniak, Magdalena, Kaczmarek-Skamira, Elżbieta, Zegarska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320488/
https://www.ncbi.nlm.nih.gov/pubmed/30618529
http://dx.doi.org/10.5114/ada.2018.77612
Descripción
Sumario:INTRODUCTION: Acne vulgaris is a multifactorial chronic inflammatory disease that is increasingly recognized in adult women. AIM: To investigate a relationship between plasma lipids profile and acne in women and a correlation between selected clinical features of acne (severity, age of onset, location of lesions and the presence of comedones) and lipids profile. MATERIAL AND METHODS: Sixty-four adult women with post-adolescent acne and 20 healthy controls were included in the study. Plasma total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C) levels were determined in all the subjects. RESULTS: Adult women with acne had statistically significantly increased levels of TC, TG and LDL-C compared to healthy controls (p < 0.05). The level of HDL-C did not differ between the two groups. There was no relationship between higher levels of TC, TG and LDL-C and a clinical picture of acne. CONCLUSIONS: Acne in adult women is likely to be associated with increased levels of TC, TG and LDL-C. This abnormality seems to be important in the pathogenesis of adult acne and could be a result of high fatty acid diet. Performing a lipid profile examination in women with acne should be taken into account when screening patients and followed by appropriate dietary recommendations.