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Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability
A major challenge of the 21st century is to produce more food for a growing population without increasing humanity’s agricultural footprint. Urban food production may help to solve this challenge; however, little research has examined the productivity of urban farming systems. We investigated inputs...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
National Academy of Sciences
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320530/ https://www.ncbi.nlm.nih.gov/pubmed/30584110 http://dx.doi.org/10.1073/pnas.1809707115 |