Cargando…

Schisandra Chinensis Lignans Suppresses the Production of Inflammatory Mediators Regulated by NF-κB, AP-1, and IRF3 in Lipopolysaccharide-Stimulated RAW264.7 Cells

Schisandra Fructus (SF) is a traditional Chinese herb used in the treatment of inflammatory disorders like hepatitis. One of the main anti-inflammatory components of SF is the lignans. However, the underlying anti-inflammatory mechanism of Schisandra Chinensis lignans (SCL) remains unclear. This stu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Luo, Gan, Cheng, Brian Chi-Yan, Zhao, Hui, Fu, Xiu-Qiong, Xie, Ran, Zhang, Shuo-Feng, Pan, Si-Yuan, Zhang, Yi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320760/ https://www.ncbi.nlm.nih.gov/pubmed/30558163 http://dx.doi.org/10.3390/molecules23123319

Ejemplares similares

Effect of manassantin B, a lignan isolated from Saururus chinensis, on lipopolysaccharide-induced interleukin-1β in RAW 264.7 cells
por: Park, Hwan Chul, et al.
Publicado: (2012)

Xiao Qing Long Tang essential oil exhibits inhibitory effects on the release of pro-inflammatory mediators by suppressing NF-κB, AP-1, and IRF3 signalling in the lipopolysaccharide-stimulated RAW264.7 cells
por: Luo, Gan, et al.
Publicado: (2019)

Schizandrol A: a lignan from Schisandra chinensis
por: Zhao, Liang, et al.
Publicado: (2008)

Targeted Lignan Profiling and Anti-Inflammatory Properties of Schisandra rubriflora and Schisandra chinensis Extracts
por: Szopa, Agnieszka, et al.
Publicado: (2018)

Dingchuan tang essential oil inhibits the production of inflammatory mediators via suppressing the IRAK/NF-κB, IRAK/AP-1, and TBK1/IRF3 pathways in lipopolysaccharide-stimulated RAW264.7 cells
por: Zhang, Yi, et al.
Publicado: (2018)

Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis
por: Park, Woo Sung, et al.
Publicado: (2021)

Evaluation of the Antiradical Activity of Schisandra Chinensis Lignans Using Different Experimental Models
por: Šmejkal, Karel, et al.
Publicado: (2010)

Metabolomics study of the therapeutic mechanism of Schisandra Chinensis lignans in diet-induced hyperlipidemia mice
por: Sun, Jing-Hui, et al.
Publicado: (2017)

Anti-Inflammatory Effects of Mitrephora sirikitiae Leaf Extract and Isolated Lignans in RAW 264.7 Cells
por: Mangmool, Supachoke, et al.
Publicado: (2022)

Cimifugin Inhibits Inflammatory Responses of RAW264.7 Cells Induced by Lipopolysaccharide
por: Han, Bin, et al.
Publicado: (2019)

Simultaneous determination of eleven characteristic lignans in Schisandra chinensis by high-performance liquid chromatography
por: Hu, Junyang, et al.
Publicado: (2013)

5-Methoxyl Aesculetin Abrogates Lipopolysaccharide-Induced Inflammation by Suppressing MAPK and AP-1 Pathways in RAW 264.7 Cells
por: Wu, Lei, et al.
Publicado: (2016)

Metabolomics study of the therapeutic mechanism of Schisandra chinensis lignans on aging rats induced by d-galactose
por: Sun, Jinghui, et al.
Publicado: (2018)

A New Nortriterpenoid, a Sesquiterpene and Hepatoprotective Lignans Isolated from the Fruit of Schisandra chinensis
por: Li, Fenghua, et al.
Publicado: (2017)

Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages
por: Tan, Yi, et al.
Publicado: (2022)

The synergistic effect of homocysteine and lipopolysaccharide on the differentiation and conversion of raw264.7 macrophages
por: Gao, Shanshan, et al.
Publicado: (2014)

Phaseolin Attenuates Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and Zebrafish
por: Hwang, Su-Jung, et al.
Publicado: (2021)

Wheatgrass inhibits the lipopolysaccharide-stimulated inflammatory effect in RAW 264.7 macrophages
por: Banerjee, Somesh, et al.
Publicado: (2021)

Anti-inflammatory Mechanism of Action of Benzoylmesaconine in Lipopolysaccharide-Stimulated RAW264.7 Cells
por: Zhou, Changkai, et al.
Publicado: (2022)

Improved production of dibenzocyclooctadiene lignans in the elicited microshoot cultures of Schisandra chinensis (Chinese magnolia vine)
por: Szopa, Agnieszka, et al.
Publicado: (2017)

Hepatoprotective Constituents of Total Dibenzocyclooctadiene Lignans from Schisandra chinensis Based on the Spectrum-Effect Relationship
por: Deng, Lu-Lu, et al.
Publicado: (2021)

The Effect of Lithium on Inflammation-Associated Genes in Lipopolysaccharide-Activated Raw 264.7 Macrophages
por: Makola, Raymond T., et al.
Publicado: (2020)

Momordica charantia Suppresses Inflammation and Glycolysis in Lipopolysaccharide-Activated RAW264.7 Macrophages
por: Lee, Shi Yan, et al.
Publicado: (2020)

Neocryptotanshinone inhibits lipopolysaccharide-induced inflammation in RAW264.7 macrophages by suppression of NF-κB and iNOS signaling pathways
por: Wu, Chuanhong, et al.
Publicado: (2015)

Carboxyamidotriazole exerts anti-inflammatory activity in lipopolysaccharide-induced RAW264.7 macrophages by inhibiting NF-κB and MAPKs pathways
por: Lu, Shan, et al.
Publicado: (2020)

4'-Hydroxywogonin suppresses lipopolysaccharide-induced inflammatory responses in RAW 264.7 macrophages and acute lung injury mice
por: Fan, Chao, et al.
Publicado: (2017)

Accumulation of dibenzocyclooctadiene lignans in agar cultures and in stationary and agitated liquid cultures of Schisandra chinensis (Turcz.) Baill
por: Szopa, Agnieszka, et al.
Publicado: (2015)

Long-read transcriptome sequencing provides insight into lignan biosynthesis during fruit development in Schisandra chinensis
por: Hong, Chang Pyo, et al.
Publicado: (2022)

Aromadendrin Inhibits Lipopolysaccharide-Induced Nuclear Translocation of NF-κB and Phosphorylation of JNK in RAW 264.7 Macrophage Cells
por: Lee, Jae-Won, et al.
Publicado: (2013)

Effects of Roasted Schisandra Chinensis (Turcz.) Baill and Lycium Chinense Mill. and Their Combinational Extracts on Antioxidant and Anti-Inflammatory Activities in RAW 264.7 Cells and in Alcohol-Induced Liver Damage Mice Model
por: Kim, Ha-Rim, et al.
Publicado: (2021)

Comprehensive Characterization of Lignans from Forsythia viridissima by UHPLC-ESI-QTOF-MS, and Their NO Inhibitory Effects on RAW 264.7 Cells
por: Huh, Jungmoo, et al.
Publicado: (2019)

Anti-inflammatory activities of Guang-Pheretima extract in lipopolysaccharide-stimulated RAW 264.7 murine macrophages
por: Huang, Chuanqi, et al.
Publicado: (2018)

Oridonin attenuates the release of pro-inflammatory cytokines in lipopolysaccharide-induced RAW264.7 cells and acute lung injury
por: Zhao, Gan, et al.
Publicado: (2017)

The uptake of tocopherols by RAW 264.7 macrophages
por: Gao, Rong, et al.
Publicado: (2002)

Anti-inflammatory effect of Artemisiae annuae herba in lipopolysaccharide-stimulated RAW 264.7 Cells
por: Oh, You-Chang, et al.
Publicado: (2014)

UPLC-MS/MS-Based Profiling of Eicosanoids in RAW264.7 Cells Treated with Lipopolysaccharide
por: Lee, Jae Won, et al.
Publicado: (2016)

Pterostilbene and 4′-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages
por: Yao, Yun, et al.
Publicado: (2018)

Anti-inflammatory effect of pomegranate flower in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages
por: Xu, Jianjun, et al.
Publicado: (2017)

Anti‐inflammatory effect of Antirrhinum majus extract in lipopolysaccharide‐stimulated RAW 264.7 macrophages
por: Jang, Mi, et al.
Publicado: (2020)

Anti-Inflammatory Effects of Phlebia sp. Extract in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
por: Lim, Eui Hyeon, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_sguohns4undokrvf8olfqv8l2n