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A Polysaccharide Purified from Morchella conica Pers. Prevents Oxidative Stress Induced by H(2)O(2) in Human Embryonic Kidney (HEK) 293T Cells
Morchella conica Pers. (M. conica) has been used both as a medical and edible mushroom and possesses antimicrobial properties and antioxidant activities. However, the antioxidant properties of polysaccharides purified from M. conica have not been studied. The aim of this study was to investigate the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320779/ https://www.ncbi.nlm.nih.gov/pubmed/30551572 http://dx.doi.org/10.3390/ijms19124027 |