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Valorization of Brewers’ Spent Grain for the Production of Lipids by Oleaginous Yeast

Brewers’ spent grain (BSG) accounts for 85% of the total amount of by-products generated by the brewing industries. BSG is a lignocellulosic biomass that is rich in proteins, lipids, minerals, and vitamins. In the present study, BSG was subjected to pretreatment by two different methods (microwave a...

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Detalles Bibliográficos
Autores principales:	Patel, Alok, Mikes, Fabio, Bühler, Saskja, Matsakas, Leonidas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320983/ https://www.ncbi.nlm.nih.gov/pubmed/30469531 http://dx.doi.org/10.3390/molecules23123052

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