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Comparison of Phenols Content and Antioxidant Activity of Fruits from Different Maturity Stages of Ribes stenocarpum Maxim

Differences in the content of nine phenols and the antioxidant capacity of Ribes stenocarpum Maxim (RSM) fruits at different stages of maturity were investigated, and the extraction process of polyphenols from RSM was also optimized using Box-Behnken design method. Results showed that the content of...

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Detalles Bibliográficos
Autores principales:	Wang, Yuwei, Qi, Delin, Wang, Shulin, Cao, Xiaohai, Ye, Ying, Suo, Yourui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321012/ https://www.ncbi.nlm.nih.gov/pubmed/30513641 http://dx.doi.org/10.3390/molecules23123148

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