Protein Food Matrix–ZnO Nanoparticle Interactions Affect Protein Conformation, but May not Be Biological Responses

Because of their nutritional value, zinc oxide (ZnO) nanoparticles (NPs) are applied as a dietary source of zinc, by direct addition to complex, multiple-component food matrices. The thereby occurring interactions of NPs with food matrices may have biological or toxic effects. In particular, NP inte...

Descripción completa

Detalles Bibliográficos
Autores principales: Bae, Song-Hwa, Yu, Jin, Lee, Tae Geol, Choi, Soo-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321177/
https://www.ncbi.nlm.nih.gov/pubmed/30544523
http://dx.doi.org/10.3390/ijms19123926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321177/
https://www.ncbi.nlm.nih.gov/pubmed/30544523
http://dx.doi.org/10.3390/ijms19123926

Ejemplares similares