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Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry. A total of 106 samples were analysed using the Folin-Ci...

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Detalles Bibliográficos
Autores principales:	Toledo-Martín, Eva María, García-García, María del Carmen, Font, Rafael, Moreno-Rojas, José Manuel, Salinas-Navarro, María, Gómez, Pedro, del Río-Celestino, Mercedes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321251/ https://www.ncbi.nlm.nih.gov/pubmed/30518067 http://dx.doi.org/10.3390/molecules23123191

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