Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

The analysis of phenolic compounds in extra virgin olive oils was carried out by high-performance liquid chromatography utilizing photodiode array and mass spectrometry detectors. The chromatographic profile of thirty samples from four Italian Regions highlighted the presence of secoiridoids, phenol...

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Detalles Bibliográficos
Autores principales: Fanali, Chiara, Della Posta, Susanna, Vilmercati, Alessandra, Dugo, Laura, Russo, Marina, Petitti, Tommasangelo, Mondello, Luigi, de Gara, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321326/
https://www.ncbi.nlm.nih.gov/pubmed/30544789
http://dx.doi.org/10.3390/molecules23123249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321326/
https://www.ncbi.nlm.nih.gov/pubmed/30544789
http://dx.doi.org/10.3390/molecules23123249

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