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Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

The analysis of phenolic compounds in extra virgin olive oils was carried out by high-performance liquid chromatography utilizing photodiode array and mass spectrometry detectors. The chromatographic profile of thirty samples from four Italian Regions highlighted the presence of secoiridoids, phenol...

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Detalles Bibliográficos
Autores principales:	Fanali, Chiara, Della Posta, Susanna, Vilmercati, Alessandra, Dugo, Laura, Russo, Marina, Petitti, Tommasangelo, Mondello, Luigi, de Gara, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321326/ https://www.ncbi.nlm.nih.gov/pubmed/30544789 http://dx.doi.org/10.3390/molecules23123249

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