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Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation

Hydroxytyrosol (3,4-dihydroxyphenil-ethanol, HT), the major phenol derived from olive oil consumption, has shown different anti-inflammatory and anti-oxidant activities in vitro which may explain the chronic-degenerative diseases preventive properties of olive oil. The aim of this study was to exami...

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Detalles Bibliográficos
Autores principales:	Fuccelli, Raffaela, Fabiani, Roberto, Rosignoli, Patrizia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321432/ https://www.ncbi.nlm.nih.gov/pubmed/30563131 http://dx.doi.org/10.3390/molecules23123212

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