Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS

Plum edible part was used to obtained extracts by during a 4 h maceration process using three different solvents (ethanol, methanol and water) for the determination of total phenols and flavonoids, antioxidant capacity by (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS)...

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Detalles Bibliográficos
Autores principales: Hernández-Ruiz, Karen L., Ruiz-Cruz, Saul, Cira-Chávez, Luis A., Gassos-Ortega, Laura E., Ornelas-Paz, José de Jesús, Del-Toro-Sánchez, Carmen L., Márquez-Ríos, Enrique, López-Mata, Marco A., Rodríguez-Félix, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321542/
https://www.ncbi.nlm.nih.gov/pubmed/30518166
http://dx.doi.org/10.3390/molecules23123200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321542/
https://www.ncbi.nlm.nih.gov/pubmed/30518166
http://dx.doi.org/10.3390/molecules23123200

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