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Phytochemical and Biological Characteristics of Mexican Chia Seed Oil

The purpose of this research was to investigate the chemical profile, nutritional quality, antioxidant and hypolipidemic effects of Mexican chia seed oil (CSO) in vitro. Chemical characterization of CSO indicated the content of α-linolenic acid (63.64% of total fatty acids) to be the highest, follow...

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Detalles Bibliográficos
Autores principales:	Shen, Yingbin, Zheng, Liyou, Jin, Jun, Li, Xiaojing, Fu, Junning, Wang, Mingzhong, Guan, Yifu, Song, Xun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321551/ https://www.ncbi.nlm.nih.gov/pubmed/30563201 http://dx.doi.org/10.3390/molecules23123219

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