Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

BACKGROUND: Ginsenosides, which are bioactive components in ginseng, can be converted to smaller compounds for improvement of their pharmacological activities. The conversion methods include heating; acid, alkali, and enzymatic treatment; and microbial conversion. The aim of this study was to determ...

Descripción completa

Detalles Bibliográficos
Autores principales: Jung, Jieun, Jang, Hye Ji, Eom, Su Jin, Choi, Nam Soon, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323145/
https://www.ncbi.nlm.nih.gov/pubmed/30662290
http://dx.doi.org/10.1016/j.jgr.2017.07.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323145/
https://www.ncbi.nlm.nih.gov/pubmed/30662290
http://dx.doi.org/10.1016/j.jgr.2017.07.004

Ejemplares similares