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Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

BACKGROUND: Ginsenosides, which are bioactive components in ginseng, can be converted to smaller compounds for improvement of their pharmacological activities. The conversion methods include heating; acid, alkali, and enzymatic treatment; and microbial conversion. The aim of this study was to determ...

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Detalles Bibliográficos
Autores principales:	Jung, Jieun, Jang, Hye Ji, Eom, Su Jin, Choi, Nam Soon, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323145/ https://www.ncbi.nlm.nih.gov/pubmed/30662290 http://dx.doi.org/10.1016/j.jgr.2017.07.004

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