Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk

Chihuahua cheese is a local artisanal cheese traditionally produced from raw milk. When this cheese is produced with pasteurized milk, cheesemakers complain that there are differences in taste and aroma as compared with traditional manufacturing. This work aimed to obtain a descriptive sensory analy...

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Detalles Bibliográficos
Autores principales: Villalobos-Chaparro, Sarai, Salas-Muñóz, Erika, Gutiérrez-Méndez, Néstor, Nevárez-Moorillón, Guadalupe Virginia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323473/
https://www.ncbi.nlm.nih.gov/pubmed/30675494
http://dx.doi.org/10.1155/2018/8494105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323473/
https://www.ncbi.nlm.nih.gov/pubmed/30675494
http://dx.doi.org/10.1155/2018/8494105

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