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BitterDB: taste ligands and receptors database in 2019
BitterDB (http://bitterdb.agri.huji.ac.il) was introduced in 2012 as a central resource for information on bitter-tasting molecules and their receptors. The information in BitterDB is frequently used for choosing suitable ligands for experimental studies, for developing bitterness predictors, for an...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323989/ https://www.ncbi.nlm.nih.gov/pubmed/30357384 http://dx.doi.org/10.1093/nar/gky974 |
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author | Dagan-Wiener, Ayana Di Pizio, Antonella Nissim, Ido Bahia, Malkeet S Dubovski, Nitzan Margulis, Eitan Niv, Masha Y |
author_facet | Dagan-Wiener, Ayana Di Pizio, Antonella Nissim, Ido Bahia, Malkeet S Dubovski, Nitzan Margulis, Eitan Niv, Masha Y |
author_sort | Dagan-Wiener, Ayana |
collection | PubMed |
description | BitterDB (http://bitterdb.agri.huji.ac.il) was introduced in 2012 as a central resource for information on bitter-tasting molecules and their receptors. The information in BitterDB is frequently used for choosing suitable ligands for experimental studies, for developing bitterness predictors, for analysis of receptors promiscuity and more. Here, we describe a major upgrade of the database, including significant increase in content as well as new features. BitterDB now holds over 1000 bitter molecules, up from the initial 550. When available, quantitative sensory data on bitterness intensity as well as toxicity information were added. For 270 molecules, at least one associated bitter taste receptor (T2R) is reported. The overall number of ligand–T2R associations is now close to 800. BitterDB was extended to several species: in addition to human, it now holds information on mouse, cat and chicken T2Rs, and the compounds that activate them. BitterDB now provides a unique platform for structure-based studies with high-quality homology models, known ligands, and for the human receptors also data from mutagenesis experiments, information on frequently occurring single nucleotide polymorphisms and links to expression levels in different tissues. |
format | Online Article Text |
id | pubmed-6323989 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-63239892019-01-10 BitterDB: taste ligands and receptors database in 2019 Dagan-Wiener, Ayana Di Pizio, Antonella Nissim, Ido Bahia, Malkeet S Dubovski, Nitzan Margulis, Eitan Niv, Masha Y Nucleic Acids Res Database Issue BitterDB (http://bitterdb.agri.huji.ac.il) was introduced in 2012 as a central resource for information on bitter-tasting molecules and their receptors. The information in BitterDB is frequently used for choosing suitable ligands for experimental studies, for developing bitterness predictors, for analysis of receptors promiscuity and more. Here, we describe a major upgrade of the database, including significant increase in content as well as new features. BitterDB now holds over 1000 bitter molecules, up from the initial 550. When available, quantitative sensory data on bitterness intensity as well as toxicity information were added. For 270 molecules, at least one associated bitter taste receptor (T2R) is reported. The overall number of ligand–T2R associations is now close to 800. BitterDB was extended to several species: in addition to human, it now holds information on mouse, cat and chicken T2Rs, and the compounds that activate them. BitterDB now provides a unique platform for structure-based studies with high-quality homology models, known ligands, and for the human receptors also data from mutagenesis experiments, information on frequently occurring single nucleotide polymorphisms and links to expression levels in different tissues. Oxford University Press 2019-01-08 2018-10-24 /pmc/articles/PMC6323989/ /pubmed/30357384 http://dx.doi.org/10.1093/nar/gky974 Text en © The Author(s) 2018. Published by Oxford University Press on behalf of Nucleic Acids Research. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Database Issue Dagan-Wiener, Ayana Di Pizio, Antonella Nissim, Ido Bahia, Malkeet S Dubovski, Nitzan Margulis, Eitan Niv, Masha Y BitterDB: taste ligands and receptors database in 2019 |
title | BitterDB: taste ligands and receptors database in 2019 |
title_full | BitterDB: taste ligands and receptors database in 2019 |
title_fullStr | BitterDB: taste ligands and receptors database in 2019 |
title_full_unstemmed | BitterDB: taste ligands and receptors database in 2019 |
title_short | BitterDB: taste ligands and receptors database in 2019 |
title_sort | bitterdb: taste ligands and receptors database in 2019 |
topic | Database Issue |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323989/ https://www.ncbi.nlm.nih.gov/pubmed/30357384 http://dx.doi.org/10.1093/nar/gky974 |
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