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Effects of Microplate Type and Broth Additives on Microdilution MIC Susceptibility Assays

The determination of antibiotic potency against bacterial strains by assessment of their minimum inhibitory concentration normally uses a standardized broth microdilution assay procedure developed more than 50 years ago. However, certain antibiotics require modified assay conditions in order to obse...

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Autores principales: Kavanagh, Angela, Ramu, Soumya, Gong, Yujing, Cooper, Matthew A., Blaskovich, Mark A. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325200/
https://www.ncbi.nlm.nih.gov/pubmed/30397070
http://dx.doi.org/10.1128/AAC.01760-18
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author Kavanagh, Angela
Ramu, Soumya
Gong, Yujing
Cooper, Matthew A.
Blaskovich, Mark A. T.
author_facet Kavanagh, Angela
Ramu, Soumya
Gong, Yujing
Cooper, Matthew A.
Blaskovich, Mark A. T.
author_sort Kavanagh, Angela
collection PubMed
description The determination of antibiotic potency against bacterial strains by assessment of their minimum inhibitory concentration normally uses a standardized broth microdilution assay procedure developed more than 50 years ago. However, certain antibiotics require modified assay conditions in order to observe optimal activity. For example, daptomycin requires medium supplemented with Ca(2+), and the lipoglycopeptides dalbavancin and oritavancin require Tween 80 to be added to the growth medium to prevent the depletion of free drug via adsorption to the plastic microplate. In this report, we examine systematically the effects of several different plate types on microdilution broth MIC values for a set of antibiotics against Gram-positive and Gram-negative bacteria, both in medium alone and in medium supplemented with the commonly used additives Tween 80, lysed horse blood, and 50% human serum. We observed very significant differences in measured MICs (up to 100-fold) for some lipophilic antibiotics, such as the Gram-positive lipoglycopeptide dalbavancin and the Gram-negative lipopeptide polymyxins, and found that nonspecific binding plates can replace the need for surfactant additives. Microtiter plate types and any additives should be specified when reporting broth dilution MIC values, as results can vary dramatically for some classes of antibiotics.
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spelling pubmed-63252002019-02-01 Effects of Microplate Type and Broth Additives on Microdilution MIC Susceptibility Assays Kavanagh, Angela Ramu, Soumya Gong, Yujing Cooper, Matthew A. Blaskovich, Mark A. T. Antimicrob Agents Chemother Analytical Procedures The determination of antibiotic potency against bacterial strains by assessment of their minimum inhibitory concentration normally uses a standardized broth microdilution assay procedure developed more than 50 years ago. However, certain antibiotics require modified assay conditions in order to observe optimal activity. For example, daptomycin requires medium supplemented with Ca(2+), and the lipoglycopeptides dalbavancin and oritavancin require Tween 80 to be added to the growth medium to prevent the depletion of free drug via adsorption to the plastic microplate. In this report, we examine systematically the effects of several different plate types on microdilution broth MIC values for a set of antibiotics against Gram-positive and Gram-negative bacteria, both in medium alone and in medium supplemented with the commonly used additives Tween 80, lysed horse blood, and 50% human serum. We observed very significant differences in measured MICs (up to 100-fold) for some lipophilic antibiotics, such as the Gram-positive lipoglycopeptide dalbavancin and the Gram-negative lipopeptide polymyxins, and found that nonspecific binding plates can replace the need for surfactant additives. Microtiter plate types and any additives should be specified when reporting broth dilution MIC values, as results can vary dramatically for some classes of antibiotics. American Society for Microbiology 2018-12-21 /pmc/articles/PMC6325200/ /pubmed/30397070 http://dx.doi.org/10.1128/AAC.01760-18 Text en Copyright © 2018 Kavanagh et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Analytical Procedures
Kavanagh, Angela
Ramu, Soumya
Gong, Yujing
Cooper, Matthew A.
Blaskovich, Mark A. T.
Effects of Microplate Type and Broth Additives on Microdilution MIC Susceptibility Assays
title Effects of Microplate Type and Broth Additives on Microdilution MIC Susceptibility Assays
title_full Effects of Microplate Type and Broth Additives on Microdilution MIC Susceptibility Assays
title_fullStr Effects of Microplate Type and Broth Additives on Microdilution MIC Susceptibility Assays
title_full_unstemmed Effects of Microplate Type and Broth Additives on Microdilution MIC Susceptibility Assays
title_short Effects of Microplate Type and Broth Additives on Microdilution MIC Susceptibility Assays
title_sort effects of microplate type and broth additives on microdilution mic susceptibility assays
topic Analytical Procedures
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325200/
https://www.ncbi.nlm.nih.gov/pubmed/30397070
http://dx.doi.org/10.1128/AAC.01760-18
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