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Effects of Microplate Type and Broth Additives on Microdilution MIC Susceptibility Assays

The determination of antibiotic potency against bacterial strains by assessment of their minimum inhibitory concentration normally uses a standardized broth microdilution assay procedure developed more than 50 years ago. However, certain antibiotics require modified assay conditions in order to obse...

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Detalles Bibliográficos
Autores principales:	Kavanagh, Angela, Ramu, Soumya, Gong, Yujing, Cooper, Matthew A., Blaskovich, Mark A. T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2018
Materias:	Analytical Procedures
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325200/ https://www.ncbi.nlm.nih.gov/pubmed/30397070 http://dx.doi.org/10.1128/AAC.01760-18

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