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Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin

OBJECTIVE: The aim of the study was to find a possible association between the β- and κ-casein and β-lactoglobulin genotypes and important milk physiochemical and technological characteristics such as acidity, alcohol stability, the contents of some minerals and the parameters of acid fermentation a...

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Detalles Bibliográficos
Autores principales:	Kyselová, Jitka, Ječmínková, Kateřina, Matějíčková, Jitka, Hanuš, Oto, Kott, Tomáš, Štípková, Miloslava, Krejčová, Michaela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325406/ https://www.ncbi.nlm.nih.gov/pubmed/30056684 http://dx.doi.org/10.5713/ajas.17.0924

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