Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers

OBJECTIVE: This study was performed to compare fat content, reducing sugar contents, sensory traits, and fatty acid (FA) and volatile compound profiles in longissimus thoracis (LT) among Korean cattle (KC), Holstein (HO), and Angus (AN) steers. METHODS: Twelve LT samples (about 500 g each) of KC wit...

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Detalles Bibliográficos
Autores principales: Piao, Min Yu, Lee, Hyun Jung, Yong, Hae In, Beak, Seok-Hyeon, Kim, Hyun Jin, Jo, Cheorun, Wiryawan, Komang Gede, Baik, Myunggi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325407/
https://www.ncbi.nlm.nih.gov/pubmed/30056667
http://dx.doi.org/10.5713/ajas.18.0065

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