Cargando…

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

INTRODUCTION: Blackcurrant (Ribes nigrum L.) is an excellent example of a “super fruit” with potential health benefits. Both genotype and cultivation environment are known to affect the chemical composition of blackcurrant, especially ascorbic acid and various phenolic compounds. Environmental condi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Allwood, J. William, Woznicki, Tomasz L., Xu, Yun, Foito, Alexandre, Aaby, Kjersti, Sungurtas, Julie, Freitag, Sabine, Goodacre, Royston, Stewart, Derek, Remberg, Siv F., Heide, Ola M., Sønsteby, Anita
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2019
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326004/ https://www.ncbi.nlm.nih.gov/pubmed/30830439 http://dx.doi.org/10.1007/s11306-018-1462-5

Ejemplares similares

Pharmacognostic Evaluation and HPLC–PDA and HS–SPME/GC–MS Metabolomic Profiling of Eleutherococcus senticosus Fruits
por: Graczyk, Filip, et al.
Publicado: (2021)

HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae
por: Fernandes, Andrêssa S., et al.
Publicado: (2020)

HPLC-PDA-ESI-MS/MS Profiling and Anti-Biofilm Potential of Eucalyptus sideroxylon Flowers
por: Okba, Mona M., et al.
Publicado: (2021)

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)
por: Ramirez, Javier E., et al.
Publicado: (2013)

Quantitative analysis of anti-inflammatory lignan derivatives in Ratanhiae radix and its tincture by HPLC–PDA and HPLC–MS
por: Baumgartner, Lisa, et al.
Publicado: (2011)

Determining the degradation efficiency and mechanisms of ethyl violet using HPLC-PDA-ESI-MS and GC-MS
por: Chung, Wen-Hsin, et al.
Publicado: (2012)

Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS
por: Torres-Vega, Jeniffer, et al.
Publicado: (2020)

Correction: Determining the degradation efficiency and mechanisms of ethyl violet using HPLC-PDA-ESI-MS and GC-MS
por: Lu, Chung-Shin, et al.
Publicado: (2014)

Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity
por: Tsivelika, Nektaria, et al.
Publicado: (2021)

Development and validation of an effective and sensitive technique for nitrate determination in fruits and vegetables using HPLC/PDA
por: Uddin, Rayhan, et al.
Publicado: (2023)

NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)
por: Sobolev, Anatoly P., et al.
Publicado: (2021)

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
por: Simirgiotis, Mario J., et al.
Publicado: (2015)

Metabolic Profile of Agropyron repens (L.) P. Beauv. Rhizome Herbal Tea by HPLC-PDA-ESI-MS/MS Analysis
por: Bortolami, Martina, et al.
Publicado: (2022)

Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather
por: Diamante, Lemuel M., et al.
Publicado: (2013)

HPLC-PDA-MS/MS profiling of secondary metabolites from Opuntia ficus-indica cladode, peel and fruit pulp extracts and their antioxidant, neuroprotective effect in rats with aluminum chloride induced neurotoxicity
por: El-Hawary, Seham S., et al.
Publicado: (2020)

HPLC-PDA-MS/MS Characterization of Bioactive Secondary Metabolites from Turraea fischeri Bark Extract and Its Antioxidant and Hepatoprotective Activities In Vivo
por: Sobeh, Mansour, et al.
Publicado: (2017)

Quality assessment of traditional herbal formula, Hyeonggaeyeongyo-tang through simultaneous determination of twenty marker components by HPLC–PDA and LC–MS/MS
por: Seo, Chang-Seob, et al.
Publicado: (2020)

Identification of volatile and nonvolatile compounds in Citri Reticulatae Pericarpium Viride using GC–MS, UPLC‐Q‐Exactive Orbitrap‐MS, and HPLC‐PDA
por: Li, Jingxuan, et al.
Publicado: (2023)

HPLC–PDA Polyphenolic Quantification, UHPLC–MS Secondary Metabolite Composition, and In Vitro Enzyme Inhibition Potential of Bougainvillea glabra
por: Saleem, Hammad, et al.
Publicado: (2020)

HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus
por: Chroho, Mounia, et al.
Publicado: (2022)

HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L.
por: Jiang, Hai, et al.
Publicado: (2018)

Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle
por: Mgaya-Kilima, Beatrice, et al.
Publicado: (2014)

Evaluation of Anti-Melanogenesis Activity of Enriched Pueraria lobata Stem Extracts and Characterization of Its Phytochemical Components Using HPLC–PDA–ESI–MS/MS
por: Gao, Dan, et al.
Publicado: (2021)

Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
por: Barbosa-Pereira, Letricia, et al.
Publicado: (2021)

(1)H NMR-based metabolomics combined with HPLC-PDA-MS-SPE-NMR for investigation of standardized Ginkgo biloba preparations
por: Agnolet, Sara, et al.
Publicado: (2010)

Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
por: Kasiotis, Konstantinos M., et al.
Publicado: (2023)

MUSCLE: automated multi-objective evolutionary optimization of targeted LC-MS/MS analysis
por: Bradbury, James, et al.
Publicado: (2015)

Ex Vivo and In Vivo Assessment of the Penetration of Topically Applied Anthocyanins Utilizing ATR-FTIR/PLS Regression Models and HPLC-PDA-MS
por: Westfall, Alexandra, et al.
Publicado: (2020)

A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors
por: Jarret, Dorota A., et al.
Publicado: (2018)

Hepatoprotective and Antioxidant Effect of Bauhinia hookeri Extract against Carbon Tetrachloride-Induced Hepatotoxicity in Mice and Characterization of Its Bioactive Compounds by HPLC-PDA-ESI-MS/MS
por: Al-Sayed, Eman, et al.
Publicado: (2014)

Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches
por: Allwood, J. William, et al.
Publicado: (2021)

Characterization of phenolic compounds from Eugenia supra-axillaris leaf extract using HPLC-PDA-MS/MS and its antioxidant, anti-inflammatory, antipyretic and pain killing activities in vivo
por: Hegazi, Nesrine M., et al.
Publicado: (2019)

A Simple LC-MS/MS Method for the Quantification of PDA-66 in Human Plasma
por: Schwarz, Rico, et al.
Publicado: (2022)

UPLC–PDA‐ESI–QTOF–MS/MS and GC‐MS analysis of Iranian Dracocephalum moldavica L.
por: Fattahi, Azin, et al.
Publicado: (2021)

Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L.
por: Vilkickyte, Gabriele, et al.
Publicado: (2021)

Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA
por: Lee, Se-Jeong, et al.
Publicado: (2023)

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques
por: Cadi, Hafssa El, et al.
Publicado: (2021)

Quantitative Determination and Characterization of a Kashmir Saffron (Crocus sativus L.)-Based Botanical Supplement Using Single-Laboratory Validation Study by HPLC-PDA with LC–MS/MS and HPTLC Investigations
por: Girme, Aboli, et al.
Publicado: (2021)

Identification of Forced Degradation Products of Itopride by LC-PDA and LC-MS
por: Joshi, Payal, et al.
Publicado: (2011)

Antihyperlipidemic and Antioxidant Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Cocona Fruits (Solanum sessiliflorum Dunal) from the Peruvian Amazon
por: Vargas-Arana, Gabriel, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_fupnl248d1rr0gda4a2i46mkkh