Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections

This research is aimed to evaluate the suitability of Squacquerone cheese to support the viability of Lactobacillus crispatus BC4, a vaginal strain endowed with a strong antimicrobial activity against urogenital pathogens and foodborne microorganisms, in order to recommend a gender food for woman we...

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Detalles Bibliográficos
Autores principales: Patrignani, Francesca, Siroli, Lorenzo, Parolin, Carola, Serrazanetti, Diana I., Vitali, Beatrice, Lanciotti, Rosalba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326422/
https://www.ncbi.nlm.nih.gov/pubmed/30625157
http://dx.doi.org/10.1371/journal.pone.0208906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326422/
https://www.ncbi.nlm.nih.gov/pubmed/30625157
http://dx.doi.org/10.1371/journal.pone.0208906

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