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How much can we influence the rate of innovation?
Innovation is how organizations drive technological change, but the rate of innovation can vary considerably from one technological domain to another. To understand why some domains flourish more rapidly than others, we studied a model of innovation in which products are built out of components. We...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Association for the Advancement of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326754/ https://www.ncbi.nlm.nih.gov/pubmed/30662941 http://dx.doi.org/10.1126/sciadv.aat6107 |
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author | Fink, T. M. A. Reeves, M. |
author_facet | Fink, T. M. A. Reeves, M. |
author_sort | Fink, T. M. A. |
collection | PubMed |
description | Innovation is how organizations drive technological change, but the rate of innovation can vary considerably from one technological domain to another. To understand why some domains flourish more rapidly than others, we studied a model of innovation in which products are built out of components. We derived a conservation law for the average size of the product space as more components are acquired and tested our insights using historical data from language, gastronomy, mixed drinks, and technology. We find that the innovation rate is partly influenceable and partly predetermined, similar to how traits are partly set by nurture and partly set by nature. The predetermined aspect is fixed solely by the distribution of the complexity of products in each domain. Different distributions can produce markedly different innovation rates. This helps explain why some domains show faster innovation than others, despite similar efforts to accelerate them. Our insights also give a quantitative perspective on lean methodology, frugal innovation, and mechanisms to encourage tinkering. |
format | Online Article Text |
id | pubmed-6326754 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | American Association for the Advancement of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-63267542019-01-18 How much can we influence the rate of innovation? Fink, T. M. A. Reeves, M. Sci Adv Research Articles Innovation is how organizations drive technological change, but the rate of innovation can vary considerably from one technological domain to another. To understand why some domains flourish more rapidly than others, we studied a model of innovation in which products are built out of components. We derived a conservation law for the average size of the product space as more components are acquired and tested our insights using historical data from language, gastronomy, mixed drinks, and technology. We find that the innovation rate is partly influenceable and partly predetermined, similar to how traits are partly set by nurture and partly set by nature. The predetermined aspect is fixed solely by the distribution of the complexity of products in each domain. Different distributions can produce markedly different innovation rates. This helps explain why some domains show faster innovation than others, despite similar efforts to accelerate them. Our insights also give a quantitative perspective on lean methodology, frugal innovation, and mechanisms to encourage tinkering. American Association for the Advancement of Science 2019-01-09 /pmc/articles/PMC6326754/ /pubmed/30662941 http://dx.doi.org/10.1126/sciadv.aat6107 Text en Copyright © 2019 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). http://creativecommons.org/licenses/by-nc/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license (http://creativecommons.org/licenses/by-nc/4.0/) , which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited. |
spellingShingle | Research Articles Fink, T. M. A. Reeves, M. How much can we influence the rate of innovation? |
title | How much can we influence the rate of innovation? |
title_full | How much can we influence the rate of innovation? |
title_fullStr | How much can we influence the rate of innovation? |
title_full_unstemmed | How much can we influence the rate of innovation? |
title_short | How much can we influence the rate of innovation? |
title_sort | how much can we influence the rate of innovation? |
topic | Research Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326754/ https://www.ncbi.nlm.nih.gov/pubmed/30662941 http://dx.doi.org/10.1126/sciadv.aat6107 |
work_keys_str_mv | AT finktma howmuchcanweinfluencetherateofinnovation AT reevesm howmuchcanweinfluencetherateofinnovation |