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Residue Adjacency Matrix Based Feature Engineering for Predicting Cysteine Reactivity in Proteins

Free radicals that form from reactive species of nitrogen and oxygen can react dangerously with cellular components and are involved with the pathogenesis of diabetes, cancer, Parkinson's, and heart disease. Cysteine amino acids, due to their reactive nature, are prone to oxidation by these fre...

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Detalles Bibliográficos
Autores principales: Mapes, Norman John, Rodriguez, Christopher, Chowriappa, Pradeep, Dua, Sumeet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research Network of Computational and Structural Biotechnology 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6327741/
https://www.ncbi.nlm.nih.gov/pubmed/30671196
http://dx.doi.org/10.1016/j.csbj.2018.12.005
Descripción
Sumario:Free radicals that form from reactive species of nitrogen and oxygen can react dangerously with cellular components and are involved with the pathogenesis of diabetes, cancer, Parkinson's, and heart disease. Cysteine amino acids, due to their reactive nature, are prone to oxidation by these free radicals. Determining which cysteines oxidize within proteins is crucial to our understanding of these chronic diseases. Wet lab techniques, like differential alkylation, to determine which cysteines oxidize are often expensive and time-consuming. We utilize machine learning as a fast and inexpensive approach to identifying cysteines with oxidative capabilities. We created the original features RAMmod and RAMseq for use in classification. We also incorporated well-known features such as PROPKA, SASA, PSS, and PSSM. Our algorithm requires only the protein sequence to operate; however, we do use template matching by MODELLER to acquire 3D coordinates for additional feature extraction. There was a mean improvement of RAM over N6C by 22.04% MCC. It was statistically significant with a p-value of 0.015. RAM provided a significant increase over PSSM with a p-value of 0.040 and an average 70.09% improvement MCC.