Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions

[Image: see text] Plant protein-based fibrous structures have recently attracted attention because of their potential as meat replacer formulations. It is, however, unclear how the process conditions and fortification with micronutrients may affect the chemical stability of such products. Therefore,...

Descripción completa

Detalles Bibliográficos
Autores principales: Estrada, Patrícia Duque, Berton-Carabin, Claire C., Schlangen, Miek, Haagsma, Anniek, Pierucci, Anna Paola T. R., van der Goot, Atze Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328276/
https://www.ncbi.nlm.nih.gov/pubmed/30256634
http://dx.doi.org/10.1021/acs.jafc.8b02844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328276/
https://www.ncbi.nlm.nih.gov/pubmed/30256634
http://dx.doi.org/10.1021/acs.jafc.8b02844

Ejemplares similares