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Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits

The biodiversity and evolution of the microbial community in açai fruits (AF) between three geographical origins and two spontaneous decay conditions were examined by applying culture-independent methods. Culture-independent methods based on 16S rRNA from fifteen samples revealed that Proteobacteria...

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Detalles Bibliográficos
Autores principales:	Moura, Fábio Gomes, Graças, Diego Assis das, Santos, Agenor Valadares, Silva, Artur Luiz da Costa da, Rogez, Hervé
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2018
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328721/ https://www.ncbi.nlm.nih.gov/pubmed/29747929 http://dx.doi.org/10.1016/j.bjm.2018.04.006

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