Cargando…
Endophytic bacterial communities in peels and pulp of five root vegetables
Plants contain endophytic bacteria, whose communities both influence plant growth and can be an important source of probiotics. Here we used deep sequencing of a 16S rRNA gene fragment and bacterial cultivation to independently characterize the microbiomes of five plant species from divergent taxono...
Autores principales: | Kõiv, Viia, Arbo, Krõõt, Maiväli, Ülo, Kisand, Veljo, Roosaare, Märt, Remm, Maido, Tenson, Tanel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6329509/ https://www.ncbi.nlm.nih.gov/pubmed/30633764 http://dx.doi.org/10.1371/journal.pone.0210542 |
Ejemplares similares
-
Microbiome of root vegetables—a source of gluten-degrading bacteria
por: Kõiv, Viia, et al.
Publicado: (2020) -
Microbial population dynamics in response to Pectobacterium atrosepticum infection in potato tubers
por: Kõiv, Viia, et al.
Publicado: (2015) -
A k-mer-based method for the identification of phenotype-associated genomic biomarkers and predicting phenotypes of sequenced bacteria
por: Aun, Erki, et al.
Publicado: (2018) -
Molecular Characterization of Enterococcus Isolates From Different Sources in Estonia Reveals Potential Transmission of Resistance Genes Among Different Reservoirs
por: Aun, Erki, et al.
Publicado: (2021) -
Gluten-degrading bacteria: availability and applications
por: Kõiv, Viia, et al.
Publicado: (2021)