Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

Twenty young Maremmana bulls were randomly allotted to two dietary groups during a finishing period (~90 days): C diet (without lipid supplementation), and L diet (with linseed supplementation, 20% concentrate feed). The aim was to investigate the effects of dietary linseed supplementation on the in...

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Detalles Bibliográficos
Autores principales: Conte, Giuseppe, Serra, Andrea, Casarosa, Laura, Ciucci, Francesca, Cappucci, Alice, Bulleri, Eleonora, Corrales-Retana, Leonor, Buccioni, Arianna, Mele, Marcello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6330289/
https://www.ncbi.nlm.nih.gov/pubmed/30666306
http://dx.doi.org/10.3389/fvets.2018.00326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6330289/
https://www.ncbi.nlm.nih.gov/pubmed/30666306
http://dx.doi.org/10.3389/fvets.2018.00326

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