Cargando…

Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

Twenty young Maremmana bulls were randomly allotted to two dietary groups during a finishing period (~90 days): C diet (without lipid supplementation), and L diet (with linseed supplementation, 20% concentrate feed). The aim was to investigate the effects of dietary linseed supplementation on the in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Conte, Giuseppe, Serra, Andrea, Casarosa, Laura, Ciucci, Francesca, Cappucci, Alice, Bulleri, Eleonora, Corrales-Retana, Leonor, Buccioni, Arianna, Mele, Marcello
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6330289/ https://www.ncbi.nlm.nih.gov/pubmed/30666306 http://dx.doi.org/10.3389/fvets.2018.00326

Ejemplares similares

Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds
por: Serra, Andrea, et al.
Publicado: (2017)

Histochemical Characterisation and Gene Expression Analysis of Skeletal Muscles from Maremmana and Aubrac Steers Reared on Grazing and Feedlot Systems
por: Foggi, Giulia, et al.
Publicado: (2021)

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant
por: Serra, Andrea, et al.
Publicado: (2020)

Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions
por: Daghio, Matteo, et al.
Publicado: (2021)

Transcriptome profiling of longissimus lumborum in Holstein bulls and steers with different beef qualities
por: Li, Yan, et al.
Publicado: (2020)

Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls
por: Mao, Yanwei, et al.
Publicado: (2012)

Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers
por: Cafferky, Jamie, et al.
Publicado: (2019)

Transcript profiling in the milk of dairy ewes fed extruded linseed
por: Giordani, Tommaso, et al.
Publicado: (2016)

Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed
por: Conte, Giuseppe, et al.
Publicado: (2021)

A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls
por: Zhu, Yao, et al.
Publicado: (2021)

The effects of feeding benzoic acid and/or active dry yeast (Saccharomyces cerevisiae) on fatty acid composition, sensory attributes, and retail shelf-life of beef longissimus thoracis
por: Williams, Melissa S, et al.
Publicado: (2022)

RNA-Seq Study on the Longissimus thoracis Muscle of Italian Large White Pigs Fed Extruded Linseed with or without Antioxidants and Polyphenols
por: Vegni, Jacopo, et al.
Publicado: (2023)

Beef breed bulls versus selected dual purpose bulls for meat production
por: Künzi, N, et al.
Publicado: (1978)

Evaluation and performance tested beef bulls by blup
por: Eriksson, JA, et al.
Publicado: (1978)

Relationship between Beef Quality and Bull Breed
por: Kostusiak, Piotr, et al.
Publicado: (2023)

Differences in toughness and aging potential of longissimus lumborum muscles between Hanwoo cow, bull and steer
por: Song, Zhen, et al.
Publicado: (2023)

Effect of the Calpain System on Volatile Flavor Compounds in the Beef Longissimus lumborum Muscle
por: Yang, Jieun, et al.
Publicado: (2018)

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics
por: León-Ecay, Sara, et al.
Publicado: (2022)

The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products
por: Horbańczuk, Olaf K., et al.
Publicado: (2019)

Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life
por: Smith, Hunter R., et al.
Publicado: (2021)

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef
por: Conte-Junior, Carlos A., et al.
Publicado: (2020)

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
por: Mannelli, Federica, et al.
Publicado: (2018)

Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets
por: Modzelewska-Kapituła, Monika, et al.
Publicado: (2019)

Sperm quality in frozen beef and dairy bull semen
por: Morrell, Jane Margaret, et al.
Publicado: (2018)

Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) Transcriptome
por: Chen, Dong, et al.
Publicado: (2015)

Genome-Wide Analysis Reveals Selection Signatures Involved in Meat Traits and Local Adaptation in Semi-Feral Maremmana Cattle
por: Ben-Jemaa, Slim, et al.
Publicado: (2021)

Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls
por: Lang, Yumiao, et al.
Publicado: (2020)

Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls
por: Momot, Martyna, et al.
Publicado: (2020)

Insights into Genetic Diversity, Runs of Homozygosity and Heterozygosity-Rich Regions in Maremmana Semi-Feral Cattle Using Pedigree and Genomic Data
por: Biscarini, Filippo, et al.
Publicado: (2020)

Medical Management of Hemorrhagic Bowel Syndrome in a Beef Bull
por: Smith, Joe S., et al.
Publicado: (2019)

Repeated measures of PAP at different elevations in beef bulls in Colorado(,)
por: Zimprich, Taylor R, et al.
Publicado: (2020)

Genome-wide association study of beef bull semen attributes
por: Butler, M. L., et al.
Publicado: (2022)

Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging
por: Zuo, Huixin, et al.
Publicado: (2022)

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem
por: Lam, Stephanie, et al.
Publicado: (2021)

Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs
por: Sirri, Rubina, et al.
Publicado: (2018)

Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances
por: Tavarini, Silvia, et al.
Publicado: (2019)

Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
por: Suksombat, Wisitiporn, et al.
Publicado: (2016)

Gene expression studies of developing bovine longissimus muscle from two different beef cattle breeds
por: Lehnert, Sigrid A, et al.
Publicado: (2007)

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures
por: Zawani, Che Jaafar, et al.
Publicado: (2022)

The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef
por: Teng, Shuang, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_573kolkpv2ou9v9e71d9tb5vag