Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

Staphylococcal food poisoning outbreaks are a major cause of food-borne illness in the European Union and their notification has been mandatory since 2005. Criteria for the enumeration of coagulase-positive Staphylococci (CPS) and the detection of staphylococcal enterotoxins (SEs) in cheese have bee...

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Detalles Bibliográficos
Autores principales: Bellio, Alberto, Chiesa, Francesco, Gallina, Silvia, Bianchi, Daniela Manila, Macori, Guerrino, Bossi, Dario, Nia, Yacine, Mutel, Isabelle, Messio, Sabine, Hennekinne, Jacques-Antoine, Decastelli, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6330353/
https://www.ncbi.nlm.nih.gov/pubmed/30666242
http://dx.doi.org/10.3389/fmicb.2018.03233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6330353/
https://www.ncbi.nlm.nih.gov/pubmed/30666242
http://dx.doi.org/10.3389/fmicb.2018.03233

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