Cargando…

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

Staphylococcal food poisoning outbreaks are a major cause of food-borne illness in the European Union and their notification has been mandatory since 2005. Criteria for the enumeration of coagulase-positive Staphylococci (CPS) and the detection of staphylococcal enterotoxins (SEs) in cheese have bee...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bellio, Alberto, Chiesa, Francesco, Gallina, Silvia, Bianchi, Daniela Manila, Macori, Guerrino, Bossi, Dario, Nia, Yacine, Mutel, Isabelle, Messio, Sabine, Hennekinne, Jacques-Antoine, Decastelli, Lucia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6330353/ https://www.ncbi.nlm.nih.gov/pubmed/30666242 http://dx.doi.org/10.3389/fmicb.2018.03233

Ejemplares similares

Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese
por: Zeleny, Reinhard, et al.
Publicado: (2016)

Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses
por: Macori, Guerrino, et al.
Publicado: (2019)

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese
por: Astegiano, Sara, et al.
Publicado: (2014)

Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices
por: Nia, Yacine, et al.
Publicado: (2016)

Whole-Genome Shotgun Sequence of Salmonella bongori, First Isolated in Northwestern Italy
por: Romano, Angelo, et al.
Publicado: (2017)

Draft Genome Sequences of Four Yersinia enterocolitica Strains, Isolated from Wild Ungulate Carcasses
por: Macori, Guerrino, et al.
Publicado: (2017)

The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium
por: Minutillo, Raphaëlle, et al.
Publicado: (2023)

Molecular Typing of Staphylococcus Aureus Isolate Responsible for Staphylococcal Poisoning Incident in Homemade Food
por: Macori, Guerrino, et al.
Publicado: (2016)

Microbiological Parameters in the Primary Production of Berries: A Pilot Study
por: Macori, Guerrino, et al.
Publicado: (2018)

First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)
por: Romano, Angelo, et al.
Publicado: (2023)

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans
por: Macori, Guerrino, et al.
Publicado: (2017)

Staphylococcal Enterotoxin Gene Cluster: Prediction of Enterotoxin (SEG and SEI) Production and of the Source of Food Poisoning on the Basis of vSaβ Typing
por: Schwendimann, L., et al.
Publicado: (2021)

Sequence Variability in Staphylococcal Enterotoxin Genes seb, sec, and sed
por: Johler, Sophia, et al.
Publicado: (2016)

Multiplex Detection of 24 Staphylococcal Enterotoxins in Culture Supernatant Using Liquid Chromatography Coupled to High-Resolution Mass Spectrometry
por: Lefebvre, Donatien, et al.
Publicado: (2022)

NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Staphylococcus aureus Strains Responsible for FoodBorne Outbreaks
por: Merda, Déborah, et al.
Publicado: (2020)

Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay
por: Féraudet Tarisse, Cécile, et al.
Publicado: (2021)

Organization and ELISA-Based Results of the First Proficiency Testing to Evaluate the Ability of European Union Laboratories to Detect Staphylococcal Enterotoxin Type B (SEB) in Buffer and Milk
por: Nia, Yacine, et al.
Publicado: (2016)

Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics
por: Macori, Guerrino, et al.
Publicado: (2017)

Aflatoxin M1 in Cow’s Milk: Method Validation for Milk Sampled in Northern Italy
por: Bellio, Alberto, et al.
Publicado: (2016)

A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods
por: Tramuta, Clara, et al.
Publicado: (2018)

Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy
por: Traversa, Amaranta, et al.
Publicado: (2017)

Staphylococcal Enterotoxin Genes in Coagulase-Negative Staphylococci—Stability, Expression, and Genomic Context
por: Banaszkiewicz, Sylwia, et al.
Publicado: (2022)

Effect of Temperature on the Expression of Classical Enterotoxin Genes among Staphylococci Associated with Bovine Mastitis
por: Homsombat, Theeyathart, et al.
Publicado: (2021)

Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets
por: Bellio, Alberto, et al.
Publicado: (2014)

Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants
por: Bianchi, Daniela Manila, et al.
Publicado: (2018)

Detection of Antibiotic Resistance and Classical Enterotoxin Genes in Coagulase -negative Staphylococci Isolated from Poultry in Poland
por: Pyzik, Ewelina, et al.
Publicado: (2019)

Species Variety, Antibiotic Susceptibility Patterns and Prevalence of Enterotoxin Genes in Staphylococci Isolated from Foodstuff in Central Iran
por: HOVEIDA, Laleh, et al.
Publicado: (2020)

First Report of the Presence of Enterotoxin Gene in Coagulase-negative Staphylococci Recovered from Meat of Snails (Achatina Achatina)
por: Okafor, Arthur C., et al.
Publicado: (2022)

Application of Whole Genome Sequencing to Aid in Deciphering the Persistence Potential of Listeria monocytogenes in Food Production Environments
por: Unrath, Natalia, et al.
Publicado: (2021)

Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products
por: Pelisser, Marcia Regina, et al.
Publicado: (2009)

A Salmonella Enterica Subsp. Enterica Serovar Enteritidis Foodborne Outbreak after Consumption of Homemade Lasagne
por: Vencia, Walter, et al.
Publicado: (2015)

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy)
por: Ercoli, Laura, et al.
Publicado: (2017)

Comprehensive Genomic Characterization of Cronobacter sakazakii Isolates from Infant Formula Processing Facilities Using Whole-Genome Sequencing
por: Mousavi, Zeinab Ebrahimzadeh, et al.
Publicado: (2023)

Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy
por: Guidi, Fabrizia, et al.
Publicado: (2018)

Multidrug Resistant Coagulase-Positive Staphylococcus aureus and Their Enterotoxins Detection in Traditional Cheeses Marketed in Banat Region, Romania
por: Morar, Adriana, et al.
Publicado: (2021)

30. SARS-CoV2 Reinfections in a University Teaching Hospital
por: Sutton, Una, et al.
Publicado: (2021)

Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses
por: Lauková, Andrea, et al.
Publicado: (2020)

Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
por: Traversa, Amaranta, et al.
Publicado: (2019)

Consumers’ Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website
por: Traversa, Amaranta, et al.
Publicado: (2015)

Investigation of the Causes of Shigatoxigenic Escherichia coli PCR Positive and Culture Negative Samples
por: Macori, Guerrino, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_9liilmjor0hnqsklq7btjjc3et