Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception

Ruta graveolens (rue) is a spontaneous plant in the Mediterranean area with a strong aroma and a very intense bitter taste, used in gastronomy and in folk medicine. From the leaves, stems and fruits of rue, we isolated rutin, rutamarin, three furanocoumarins, two quinolinic alkaloids, a dicoumarin a...

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Detalles Bibliográficos
Autores principales: Mancuso, Giuseppe, Borgonovo, Gigliola, Scaglioni, Leonardo, Bassoli, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331789/
https://www.ncbi.nlm.nih.gov/pubmed/26501253
http://dx.doi.org/10.3390/molecules201018907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331789/
https://www.ncbi.nlm.nih.gov/pubmed/26501253
http://dx.doi.org/10.3390/molecules201018907

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