A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

The potential of near infrared spectroscopy (NIRS) in the wavelength range of 1000–2500 nm for predicting quality parameters such as total soluble solids (TSS), acidity (TA), firmness, and individual sugars (glucose, fructose, sucrose, and xylose) for two cultivars of apples (“Braeburn” and “Cripps...

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Detalles Bibliográficos
Autores principales: Eisenstecken, Daniela, Panarese, Alessia, Robatscher, Peter, Huck, Christian W., Zanella, Angelo, Oberhuber, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331841/
https://www.ncbi.nlm.nih.gov/pubmed/26213913
http://dx.doi.org/10.3390/molecules200813603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331841/
https://www.ncbi.nlm.nih.gov/pubmed/26213913
http://dx.doi.org/10.3390/molecules200813603

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