Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model

Tea is an interesting source of antioxidants capable of counteracting the oxidative stress implicated in liver diseases. We investigated the impact of antioxidant molecules provided by a mixture of teas’ leaves (green, oolong, pu-erh) after different infusion durations in the prevention of oxidative...

Descripción completa

Detalles Bibliográficos
Autores principales: Braud, Laura, Peyre, Ludovic, de Sousa, Georges, Armand, Martine, Rahmani, Roger, Maixent, Jean-Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331988/
https://www.ncbi.nlm.nih.gov/pubmed/26287152
http://dx.doi.org/10.3390/molecules200814985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331988/
https://www.ncbi.nlm.nih.gov/pubmed/26287152
http://dx.doi.org/10.3390/molecules200814985

Ejemplares similares