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Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model

Tea is an interesting source of antioxidants capable of counteracting the oxidative stress implicated in liver diseases. We investigated the impact of antioxidant molecules provided by a mixture of teas’ leaves (green, oolong, pu-erh) after different infusion durations in the prevention of oxidative...

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Detalles Bibliográficos
Autores principales:	Braud, Laura, Peyre, Ludovic, de Sousa, Georges, Armand, Martine, Rahmani, Roger, Maixent, Jean-Michel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331988/ https://www.ncbi.nlm.nih.gov/pubmed/26287152 http://dx.doi.org/10.3390/molecules200814985

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