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Activity of Polyphenolic Compounds against Candida glabrata

Opportunistic mycoses increase the morbidity and mortality of immuno-compromised patients. Five Candida species have been shown to be responsible for 97% of worldwide cases of invasive candidiasis. Resistance of C. glabrata and C. krusei to azoles has been reported, and new, improved antifungal agen...

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Autores principales: Salazar-Aranda, Ricardo, Granados-Guzmán, Graciela, Pérez-Meseguer, Jonathan, González, Gloria M., Waksman de Torres, Noemí
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332047/
https://www.ncbi.nlm.nih.gov/pubmed/26426003
http://dx.doi.org/10.3390/molecules201017903
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author Salazar-Aranda, Ricardo
Granados-Guzmán, Graciela
Pérez-Meseguer, Jonathan
González, Gloria M.
Waksman de Torres, Noemí
author_facet Salazar-Aranda, Ricardo
Granados-Guzmán, Graciela
Pérez-Meseguer, Jonathan
González, Gloria M.
Waksman de Torres, Noemí
author_sort Salazar-Aranda, Ricardo
collection PubMed
description Opportunistic mycoses increase the morbidity and mortality of immuno-compromised patients. Five Candida species have been shown to be responsible for 97% of worldwide cases of invasive candidiasis. Resistance of C. glabrata and C. krusei to azoles has been reported, and new, improved antifungal agents are needed. The current study was designed to evaluatethe activity of various polyphenolic compounds against Candida species. Antifungal activity was evaluated following the M27-A3 protocol of the Clinical and Laboratory Standards Institute, and antioxidant activity was determined using the DPPH assay. Myricetin and baicalein inhibited the growth of all species tested. This effect was strongest against C. glabrata, for which the minimum inhibitory concentration (MIC) value was lower than that of fluconazole. The MIC values against C. glabrata for myricitrin, luteolin, quercetin, 3-hydroxyflavone, and fisetin were similar to that of fluconazole. The antioxidant activity of all compounds was confirmed, and polyphenolic compounds with antioxidant activity had the greatest activity against C. glabrata. The structure and position of their hydroxyl groups appear to influence their activity against C. glabrata.
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spelling pubmed-63320472019-01-24 Activity of Polyphenolic Compounds against Candida glabrata Salazar-Aranda, Ricardo Granados-Guzmán, Graciela Pérez-Meseguer, Jonathan González, Gloria M. Waksman de Torres, Noemí Molecules Article Opportunistic mycoses increase the morbidity and mortality of immuno-compromised patients. Five Candida species have been shown to be responsible for 97% of worldwide cases of invasive candidiasis. Resistance of C. glabrata and C. krusei to azoles has been reported, and new, improved antifungal agents are needed. The current study was designed to evaluatethe activity of various polyphenolic compounds against Candida species. Antifungal activity was evaluated following the M27-A3 protocol of the Clinical and Laboratory Standards Institute, and antioxidant activity was determined using the DPPH assay. Myricetin and baicalein inhibited the growth of all species tested. This effect was strongest against C. glabrata, for which the minimum inhibitory concentration (MIC) value was lower than that of fluconazole. The MIC values against C. glabrata for myricitrin, luteolin, quercetin, 3-hydroxyflavone, and fisetin were similar to that of fluconazole. The antioxidant activity of all compounds was confirmed, and polyphenolic compounds with antioxidant activity had the greatest activity against C. glabrata. The structure and position of their hydroxyl groups appear to influence their activity against C. glabrata. MDPI 2015-09-29 /pmc/articles/PMC6332047/ /pubmed/26426003 http://dx.doi.org/10.3390/molecules201017903 Text en © 2015 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Salazar-Aranda, Ricardo
Granados-Guzmán, Graciela
Pérez-Meseguer, Jonathan
González, Gloria M.
Waksman de Torres, Noemí
Activity of Polyphenolic Compounds against Candida glabrata
title Activity of Polyphenolic Compounds against Candida glabrata
title_full Activity of Polyphenolic Compounds against Candida glabrata
title_fullStr Activity of Polyphenolic Compounds against Candida glabrata
title_full_unstemmed Activity of Polyphenolic Compounds against Candida glabrata
title_short Activity of Polyphenolic Compounds against Candida glabrata
title_sort activity of polyphenolic compounds against candida glabrata
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332047/
https://www.ncbi.nlm.nih.gov/pubmed/26426003
http://dx.doi.org/10.3390/molecules201017903
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