Breeding Vegetables with Increased Content in Bioactive Phenolic Acids

Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health. In consequence, developing new varieties with enhanced content in phenolic acids is an increasingly imp...

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Detalles Bibliográficos
Autores principales: Kaushik, Prashant, Andújar, Isabel, Vilanova, Santiago, Plazas, Mariola, Gramazio, Pietro, Herraiz, Francisco Javier, Brar, Navjot Singh, Prohens, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332125/
https://www.ncbi.nlm.nih.gov/pubmed/26473812
http://dx.doi.org/10.3390/molecules201018464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332125/
https://www.ncbi.nlm.nih.gov/pubmed/26473812
http://dx.doi.org/10.3390/molecules201018464

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