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Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. Phenolic acids are a specific class of wheat bran components that may act as antioxidants to prevent heart disease and to...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332213/ https://www.ncbi.nlm.nih.gov/pubmed/26343624 http://dx.doi.org/10.3390/molecules200915666 |