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Constituents of Psoralea corylifolia Fruits and Their Effects on Methicillin-Resistant Staphylococcus aureus

Two new flavonoids, bakuisoflavone (1) and bakuflavanone (2), together with 15 known compounds, were isolated from the fruits of Psoralea corylifolia, and their structures were characterized by spectroscopic data. The effects of the isolated compounds on methicillin-resistant Staphylococcus aureus w...

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Detalles Bibliográficos
Autores principales:	Cui, Yanmei, Taniguchi, Shoko, Kuroda, Teruo, Hatano, Tsutomu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332258/ https://www.ncbi.nlm.nih.gov/pubmed/26184136 http://dx.doi.org/10.3390/molecules200712500

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