In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam

With the rising awareness of a healthy lifestyle, natural functional foods have gained much interest as promising alternatives to synthetic functional drugs. Recently, wild Agaricus bisporus (Lange) Sing. Chaidam has been found and artificially cultivated for its thick fresh body and excellent taste...

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Detalles Bibliográficos
Autores principales: Li, Hong-Ji, Chen, Hai-Yan, Fan, Lin-Lin, Jiao, Zhi-Hua, Chen, Qi-He, Jiao, Ying-Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332295/
https://www.ncbi.nlm.nih.gov/pubmed/26404217
http://dx.doi.org/10.3390/molecules201017775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332295/
https://www.ncbi.nlm.nih.gov/pubmed/26404217
http://dx.doi.org/10.3390/molecules201017775

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