Cargando…

Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase

An efficient preparative separation method for Sphallerocarpus gracilis stems and leaves polyphenols (SGslP) was established in this study. An X-5 macroporous adsorption resin was selected for the purification of the SGslP, and the polyphenol content of the purified SGslP (PSGslP) was increased 5.11...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ma, Tingting, Sun, Xiangyu, Tian, Chengrui, Luo, Jiyang, Zheng, Cuiping, Zhan, Jicheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332324/ https://www.ncbi.nlm.nih.gov/pubmed/26633339 http://dx.doi.org/10.3390/molecules201219780

Ejemplares similares

Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
por: Ćorković, Ina, et al.
Publicado: (2022)

In vitro α -amylase and α-glucosidase inhibitory potential of Trigonella foenum-graecum leaves extract
por: Ganeshpurkar, Aditya, et al.
Publicado: (2013)

Adsorption and desorption characteristics of polyphenols from Eucommia ulmoides Oliv. leaves with macroporous resin and its inhibitory effect on α-amylase and α-glucosidase
por: Wang, Zhihong, et al.
Publicado: (2020)

Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds
por: Kalita, Diganta, et al.
Publicado: (2018)

α-Amylase and α-Glucosidase Inhibitory Activities of Chemical Constituents from Wedelia chinensis (Osbeck.) Merr. Leaves
por: Thao, Nguyen Phuong, et al.
Publicado: (2018)

Synthesis and inhibitory activity of N-acetylpyrrolidine derivatives on α-glucosidase and α-amylase
por: Sansenya, Sompong, et al.
Publicado: (2020)

Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
por: Oboh, Ganiyu, et al.
Publicado: (2016)

In Vitro α-Amylase and α-Glucosidase Inhibitory and Antioxidant Activities of the Crude Extract and Solvent Fractions of Hagenia abyssinica Leaves
por: Kifle, Zemene Demelash, et al.
Publicado: (2021)

Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme
por: Sultana, Razia, et al.
Publicado: (2020)

Spiroindolone Analogues as Potential Hypoglycemic with Dual Inhibitory Activity on α-Amylase and α-Glucosidase
por: Altowyan, Mezna Saleh, et al.
Publicado: (2019)

Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves
por: Asraoui, Fadoua, et al.
Publicado: (2021)

In vitro α-amylase and α-glucosidase inhibitory effects and cytotoxic activity of Albizia antunesiana extracts
por: Chipiti, Talent, et al.
Publicado: (2015)

The α-amylase and α-glucosidase inhibitory activities of the dichloromethane extracts and constituents of Ferulago bracteata roots
por: Karakaya, Songül, et al.
Publicado: (2017)

Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark
por: Quan, Nguyen Van, et al.
Publicado: (2019)

In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase
por: Noh, Young-Hee, et al.
Publicado: (2020)

In vitro and in vivo inhibitory effects of Carica papaya seed on α-amylase and α-glucosidase enzymes
por: Agada, Reuben, et al.
Publicado: (2020)

Phytochemical Analysis, α-Glucosidase and Amylase Inhibitory, and Molecular Docking Studies on Persicaria hydropiper L. Leaves Essential Oils
por: Mahnashi, Mater H., et al.
Publicado: (2022)

Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase
por: Irondi, Emmanuel A., et al.
Publicado: (2016)

In Silico Approaches to Identify Polyphenol Compounds as α-Glucosidase and α-Amylase Inhibitors against Type-II Diabetes
por: Riyaphan, Jirawat, et al.
Publicado: (2021)

In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase
por: Adisakwattana, Sirichai, et al.
Publicado: (2012)

Development of an antidiabetic formulation (ADJ6) and its inhibitory activity against α-amylase and α-glucosidase
por: Duraiswamy, Anand, et al.
Publicado: (2015)

Five New Pregnane Glycosides from Gymnema sylvestre and Their α-Glucosidase and α-Amylase Inhibitory Activities
por: Kiem, Phan Van, et al.
Publicado: (2020)

Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts
por: Tiji, Salima, et al.
Publicado: (2021)

In Vitro and In Silico Evaluation for the Inhibitory Action of O. basilicum Methanol Extract on α-Glucosidase and α-Amylase
por: Shanak, Siba, et al.
Publicado: (2021)

Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis
por: Uddin, Sabah, et al.
Publicado: (2022)

Structural changes and molecular mechanism study on the inhibitory activity of epigallocatechin against α-glucosidase and α-amylase
por: Man, Ziyi, et al.
Publicado: (2022)

Momilactones A and B Are α-Amylase and α-Glucosidase Inhibitors
por: Quan, Nguyen Van, et al.
Publicado: (2019)

In Vitro α-Amylase Inhibitory Activity of the Leaves of Thespesia populnea
por: Sangeetha, R., et al.
Publicado: (2012)

Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon
por: Zhou, Chang, et al.
Publicado: (2020)

α-glucosidase and glycation inhibitory effects of costus speciosus leaves
por: Perera, Handunge Kumudu Irani, et al.
Publicado: (2016)

In vitro α-amylase and α-glucosidase Inhibitory and Cytotoxic Activities of Extracts from Cissus cornifolia Planch Parts
por: Chipiti, Talent, et al.
Publicado: (2017)

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment
por: Peláez-Acero, Armando, et al.
Publicado: (2022)

α-Glucosidase Inhibitory Activity of Polyphenols from the Burs of Castanea mollissima Blume
por: Zhang, Jianwei, et al.
Publicado: (2014)

Flavonoids with α-glucosidase inhibitory activities and their contents in the leaves of Morus atropurpurea
por: Hong, Hin-Chu, et al.
Publicado: (2013)

α-Glucosidase Inhibitory Constituents from Acanthopanax senticosus Harm Leaves
por: Wang, Zhi-Bin, et al.
Publicado: (2012)

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase
por: Akkarachiyasit, Sarinya, et al.
Publicado: (2010)

In-vitro α-amylase and α-glucosidase inhibitory activity of Adiantum caudatum Linn. and Celosia argentea Linn. extracts and fractions
por: Telagari, Madhusudhan, et al.
Publicado: (2015)

Effect of cooking on glycemic index, antioxidant activities, α‐amylase, and α‐glucosidase inhibitory properties of two rice varieties
por: Adedayo, Bukola C., et al.
Publicado: (2018)

In vitro α-amylase, α-glucosidase, lipase inhibitory and cytotoxic activities of tuber extracts of Kedrostis africana (L.) Cogn
por: Unuofin, Jeremiah Oshiomame, et al.
Publicado: (2018)

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties
por: Mihaylova, Dasha, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_02ibb3ei1453uatgm0c8i9g9rv